Chocolate Chip Cookies - Nick DiGiovanni
Serves 125 mins prep30 mins cook
These cookies have something special about them I learned in a science course in college a few years ago. I loved the flavor of browned butter. But, browning the butter often means adding in melted butter, which changes the texture of the final product.
0 servings
What you need
cup sugar
cup milk powder
cup milk powder
tsp cornstarch
tsp baking soda
tsp coarse sea salt
cup chocolate chips
cup unsalted butter
